Double Fancy Cake - Molloys Bakery
Double Fancy Cake - Molloys Bakery

Double Fancy Cake

€12.00

Molloys Bakery

Our double fancy cake is ideal for a small gathering to celebrate any occasion or just for a pick me up in these times.

We have three options:

  • Chocolate Buttercream

  • Vanilla Buttercream

  • Fresh Cream

They can be finished with a simple decoration or we can personalise to suit the occasion.

 

You can add a birthday message at the note section at checkout

 

 

 

 
Ingredients :
Fresh Cream
Fresh Cream (55%) (MILK), Sponge (WHEATFLOUR, Sugar, Whole EGG Powder, Raising Agents: E500, Rice Flour, Whey Powder (MILK), Salt, Emulsifier: E471, Preservative: E202, Thickener: E415), Water, Raspberry Flavoured Jam (Glucose Syrup (WHEAT Based), Sugar, Apple Pulp, Citric Acid, Gelling Agent: Pectin, Acidity Regulator: E331, Flavouring, Colours: Carmosine, Anthocyanin), Light Chocolate Vermicelli (Sugar, Non-Hydrogenated Vegetable Fat (Palm, Palm Kernel), Cocoa Powder, Emulsifier: Rapeseed Lecithin (E322), Glazing Agent: E904, E414) (SOYA), Cream Stabilizer (Sorbitol, Water, Acidity Regulators: E339, E340)
Nutritional Values per 100gm:
Energy 1382kj  (330kcal),Fat 23.5g (of which Saturates 1.1g) Carbohydrate 27.5g (of which Sugars 10.7g) Protein 1.4g, Salt 0.1g.
All allergens are highlighted in bold and underlined
Made in a facility handling nuts, lupin, seasame seeds, soya and sulphites.

Butter Cream Chocolate
Dark Chocolate Icing (48%) (Sugar, Vegetable Oil (Palm & Rapeseed), Glucose Syrup (WHEAT, Corn), Fat Reduced Cocoa Powder, Water, Emulsifier: E471, E322 (SOYA), Salt Preservative: E202, Natural Flavouring), Chocolate Crème Cake Base (20%) (Sugar, WHEAT Flour (With Calcium, Iron, Nicotinamide, Thiamine), Modified Starch (Waxy Maize), Vegetable Oil (Rapeseed), Cocoa Powder (3.5%), Chocolate (3%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Butter), Fat Reduced Cocoa Powder (3%), WHEY Powder (MILK), Raising Agents (E500(ii), E450(i), E341(i)(ii)), Emulsifiers (E477, E471, E481), WHEAT GLUTEN), Vegetable Fat (Vegetable Oil: Rapeseed & Palm, Water, Salt, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Polyethylene Sorbitan Monostearate, Acidity Regulator: Citric Acid, Vitamin E, Flavouring (MILK), Colour: Beta Carotene), EGG, Rapeseed Oil, Water, Dark Chocolate Vermicelli (Sugar, Non-Hydrogenated Vegetable Fat (Palm, Palm Kernel), Maize Starch, Cocoa Powder, Dark Cocoa Powder, Emulsifier: Rapeseed Lecithin (E322), Glazing Agent: E904 E414)
Nutritional Values per 100gm:
Energy 1837kj  (439kcal),Fat 23.7g (of which Saturates 8.1g) Carbohydrate 53.5g (of which Sugars 45.2g) Protein 2.5g, Salt 0.4g
Butter Cream Vanilla
Buttercream [White Fondant (Sugar, Glucose Syrup, Water), Margarine (Vegetable Oils, Hydrogenated Vegetable Oils (Palm Oil And Rapeseed Oil), Water, Emulsifier: E471, E322 & Flavourings, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid, Vitamin E, Flavouring (MILK))], Plain Crème Cake (WHEAT Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Modified Maize Starch (E1442), Emulsifier: E471, E477, E481, Raising Agents: E450, E500, WHEY Powder (MILK), Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Salt, WHEAT GLUTEN, Preservative: E202, Flavouring, Acidity Regulator: E334), White Icing (Sugar, Glucose Syrup, Water, Vegetable Oil: Palm And Rapessed, Emulsifier: E471, E481, Salt, Stabiliser: E406, Preservative: E202, Colour: E171), Raspberry Flavoured Jam (Glucose Syrup (WHEAT Based), Sugar, Apple Pulp, Citric Acid, Gelling Agent: Pectin, Acidity Regulator: E331, Flavouring, Colours: Carmosine, Anthocyanin), EGG, Rapeseed Oil, Light Chocolate Vermicelli (Sugar, Non-Hydrogenated Vegetable Fat (Palm, Palm Kernel), Cocoa Powder, Emulsifier: Rapeseed Lecithin (E322), Glazing Agent: E904, E414) (SOYA), Water
Nutritional Values per 100gm:
Energy 1842kj  (426kcal),Fat 23g (of which Saturates 86.8g) Carbohydrate 52.1g (of which Sugars 37.3g) Protein 1.7g, Salt 0.4g
All allergens are highlighted in bold and underlined
Made in a facility handling nuts, lapin, sesame seeds, soya and sulphites.