A little twist on the traditional soda bread, a mix of white and wholemeal flour with porridge oats mix through the bread and baked onto the top also.
Ingredients:
BUTTERMILK (48%), WHEATFLOUR, WHEAT Bran, Rapeseed Oil, Sugar, OAT Flakes (4%), Raising Agents: Sodium Bicarbonate, Sodium Acid Pyrophosphate, Salt.
All allergens are highlighted in bold and underlined
Made in a facility handling nuts, lupin, sesame seeds, soya and sulphites.
Nutritional Values per 100gm:
Energy 891kj (213kcal),Fat 2.9g (of which Saturates 0.9g) Carbohydrate 35.2g (of which Sugars 5.4g) Protein 7.6g, Salt 1.6g.