Our lemon sensation cake is a light maderia based cake with lemon flavoured pieces mixed throughout, topped with poppy seeds.
Ingredients: Sugar, WHEAT Flour (with Calcium, Iron, Nicin,Thiamin), Lemon Fruit Chips(8%)(Fruit juice From Concentrates(Lemon, Apple)Sucrose, Glucose-Fructose Syrup, Dried Apple, Gelling Agent (pectine), Antioxdant (Ascorbic Acid), Acidity Regulator (Potassium Citrate),Natural Flavouring),Dried EGG White, Vegetable Oil ( Rapeseed), Dried EGG Yoke, Modified Starch (Waxy Maize) WHEY Powder (MILK), Emulsifiers : E477 ,E471, E481, Raising Agents :E450(i), E500 (ii), E501(ii), Natural Flavouring, Stabilisers : E464, E415, WHEAT GLUTEN, Colour : E161b, E160a, Water, Rapeseed Oil, Poppy Seeds.
All allergens are highlighted in bold and underlined
Made in a facility handling nuts, lupin, sesame seeds, soya and sulphites.
Nutritional Values per 100gm:
Energy 1.672kj (400kcal),Fat 21g (of which Saturates 3.7g) Carbohydrate 48.1g (of which Sugars 29.9g) Protein 4.4g, Salt 0.4g.
My parents really enjoyed it!