Molloy's brown pan , one of our longest running made breads. A perfect bread for a hearty sandwich. You won't want to eat any other brown pan ever again!
Ingredients: Water, WHEATFLOUR, WHOLEMEAL (17%), WHEATBRAN (4%), Rapeseed Oil, Caster Sugar, Pinhead OATMEAL, Natural Improver (WHEATFLOUR, WHEAT GLUTEN, Enzymes, Vitamin C ) Yeast and Salt.
All allergens are highlighted in bold and underlined
Made in a facility handling nuts, lupin, sesame seeds, soya and sulphites.
Nutritional Values per 100gm:
Energy 960kj (229kcal),Fat 4.4g (of which Saturates 0.6g) Carbohydrate 43.9g (of which Sugars 3.5g) Protein 8.1g, Salt 0.1g.