Our rhubarb tarts are made with a delicate shortbread pastry and loaded with tangy rhubarb.
Perfect for any occasion but our favourite is after the Sunday dinner with fresh cream.
Rhubarb Filling (47%) (Rhubarb (64%), Sugar, Water, Maize Starch, Potassium Sorbate, Citric Acid) (SULPHITES), Short Paste [Vegetable Fat (Vegetable Oil: Rapeseed & Palm, Water, Salt, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Polyethylene Sorbitan Monostearate, Acidity Regulator: Citric Acid, Vitamin E, Flavouring (MILK), Colour: Beta Carotene), Sugar, Water, Cream Flour (WHEAT Flour, Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate, Thiamin, Niacin, Iron)], Icing Sugar
All allergens are highlighted in bold and underlined
Made in a facility handling nuts, lupin, sesame seeds, soya and sulphites.
Nutritional Values per 100gm:
Energy 1,322kj (316kcal),Fat 21.9g (of which Saturates 8.5g) Carbohydrate 29.5g (of which Sugars 17.2g) Protein 0.6g, Salt 0.4g.