Rock Buns - Molloys Bakery

Rock Buns


Molloys Bakery

Melt in the mouth rock buns filled with sultanas and little rocks of sugar on top, no better accompaniment to a tea or coffee!





Cream Flour (WHEAT Flour, Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate, Thiamin, Niacin, Iron), BUTTERMILK, Sultanas (11%) (Sultanas , Vegetable Oil), Sugar, Vegetable Fat (Vegetable Oil: Rapeseed & Palm, Water, Salt, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Polyethylene Sorbitan Monostearate, Acidity Regulator: Citric Acid, Vitamin E, Flavouring (MILK), Colour: Beta Carotene), Baking Powder (GLUTEN)
All allergens are highlighted in bold and underlined
Made in a facility handling nuts, lupin, sesame seeds, soya and sulphites.
Nutritional Values per 100gm:
Energy 1,273kj  (304kcal),Fat 8.9g (of which Saturates 3.3g) Carbohydrate 52.4g (of which Sugars 19.8g) Protein 5.7g, Salt 0.9g.