Sourdough Boule

This artisanal Sourdough Boule packs a flavorful punch! Its hearty crust is perfect for toasting and dipping, while its soft and light centre will satisfy even the heartiest appetite. Experience an unforgettable taste experience with every bite - what are you waiting for?

Enjoy.

 

A delightful sourdough bread lightly speckled with seeds. A nice open crumb structure inside surrounded by a crusty crust. A new addition to the bakery but already a firm favourite

Ingredients:

Flour (WHEAT Flour, Vital WHEAT gluten, Calcium Carbonate, Fungal Alpha Amylase), Semolina from WHEAT flour, Seed Mix (Malted WHEAT flakes, Sunflower Seeds, Brown Linseed, SESAME Seed, Rolled WHEAT, Poppy Seeds) Sourdough (WHEAT flour, Starter culture) Flour treatment agent E300, Malt extract (BARLEY malt, roasted WHEAT malt flour), Salt, Yeast.
All allergens are highlighted in bold and underlined
Made in a facility handling nuts, lupin, sesame seeds, soya and sulphites.
Nutritional Values per 100gm:
Energy 63.25kj  (15.12kcal),Fat 0.10g (of which Saturates 0.01g) Carbohydrate 3.05g (of which Sugars 0.09g) Protein 0.53g, Salt 0.0g.