White Ridge Pan
Molloy's White Ridge Pan has been one of our longest running made breads. A perfect bread for a hearty fresh sandwich. You wont want to eat any other white pan ever again!
Flour (WHEAT Flour with added Calcium Carbonate, Iron, Niacin and Thiamin, WHEAT Gluten, Flour Treatment Agent: Fungal Amylase), Water, Yeast, Salt, Bread Improver (SOYA flour, acidity regulator E 170, emulsifiers: E 472e, E 481; WHEAT flour, flour treatment agent E 300, enzymes)
All allergens are highlighted in bold and underlined
Made in a facility handling nuts, lupin, sesame seeds, soya and sulphites.
Nutritional Values per 100gm:
Energy 876kj (209kcal),Fat 0.9g (of which Saturates 0.2g) Carbohydrate 45.8g (of which Sugars 0.01g) Protein 7.6g, Salt 1.3g.