Black Forest Gateaux
A delicious fresh cream cake consisting of several layers of chocolate sponge sandwiched with fresh whipped cream and cherry filling.
A classic dessert made in Molloy's bakery for years.
Fresh Cream (40%) (MILK), Sponge (WHEAT Flour, Sugar, Whole EGG Powder, Raising Agents: E500, Rice Flour, Whey Powder (MILK), Salt, Emulsifier: E471, Preservative: E202, Thickener: E415), Black Cherry Filling (20%) (Cherry, Water, Sugar Syrup, Dextrose, Modified Starch (E1442), Food Colouring (Concentrates Of Grape And Blueberry), Natural Flavouring, Acidifier: Citric Acid (E330), Preservatives: Potassium Sorbate (E202)) (SULPHITES), Water, Dark Chocolate Vermicelli (5%) (Sugar, Non-Hydrogenated Vegetable Fat (Palm, Palm Kernel), Maize Starch, Cocoa Powder, Dark Cocoa Powder, Emulsifier: Rapeseed Lecithin (E322), Glazing Agent: E904 E414), Caster Sugar (Sugar Beet), Chocolate Colour And Flavour (1%) (Colour: E150d, E172, Water, Humectant (Glycerine), Fat Reduced Cocoa Powder, Flavouring, Propylene Glycol (E1520)), Raspberry Flavoured Jam (1%) (Glucose Syrup (WHEAT Based), Sugar, Apple Pulp, Citric Acid, Gelling Agent: Pectin, Acidity Regulator: E331, Flavouring, Colours: Carmosine, Anthocyanin), Cream Stabilizer (Sorbitol, Water, Acidity Regulators: E339, E340), Rum (37.5% ABV), Crunch Pearls (Sugar, Cocoa Beans, Biscuit Cereals (WHEAT Flour, Sugar, WHEAT Malt, WHEAT Starch, Raising: E500ii, Salt, Cocoa Butter, Natural Flavouring), Cocoa Butter, Whole Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Extract) (MILK)
All allergens are highlighted in bold and underlined
Made in a facility handling nuts, lupin, sesame seeds, soya and sulphites.
Nutritional Values per 100gm:
Energy 1.235kj (295kcal),Fat 20.8g (of which Saturates 1.9g) Carbohydrate 25.4g (of which Sugars 16.2g) Protein 1.1g, Salt 0.1g.