A delightful sourdough bread lightly speckled with seeds. A nice open crumb structure inside surrounded by a crusty crust.A new addition to the bakery but already a firm favorite.
Flour (WHEAT Flour, Vital WHEAT gluten, Calcium Carbonate, Fungal Alpha Amylase), Semolina from WHEAT flour, Seed Mix (Malted WHEAT flakes, Sunflower Seeds, Brown Linseed, SESAME Seed, Rolled WHEAT, Poppy Seeds) Sourdough (WHEAT flour, Starter culture) Flour treatment agent E300, Malt extract (BARLEY malt, roasted WHEAT malt flour), Salt, Yeast.
All allergens are highlighted in bold and underlined
Made in a facility handling nuts, lupin, sesame seeds, soya and sulphites.
Nutritional Values per 100gm:
Energy 63.25kj (15.12kcal),Fat 0.10g (of which Saturates 0.01g) Carbohydrate 3.05g (of which Sugars 0.09g) Protein 0.53g, Salt 0.0g.