6 pack queen cakes. Each pack is mixed some of the following options, fancy, plain and chocolate.
Cake (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Modified Maize Starch (E1442), Emulsifier: E471, E477, E481, Raising Agents: E450, E500, WHEY Powder (MILK), Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Salt, WHEAT GLUTEN, Preservative: E202, Flavouring, Acidity Regulator: Tartaric Acid (E334), EGG, Rapeseed Oil, Light MILK Chocolate Coating (Sugar, Vegetal Fat Fractionated And Totally Hydrogenated (Palm Kernel Oil), WHEY Powder, Fat Reduced Cocoa Powder, Whole MILK Powder, Emulsifier(E322, E492), Flavour), Fudge Icing White (Sugar, Glucose Syrup, Water, Vegetable Oil: Palm And Rapeseed, Emulsifier: E471, E481, Salt, Stabiliser: E406, Preservative: E202, Colour: E171), Water
All allergens are highlighted in bold and underlined
Made in a facility handling nuts, lupin, sesame seeds, soya and sulphites.
Nutritional Values per 100gm:
Energy 1.897kj (454kcal),Fat 33.5g (of which Saturates 14.6g) Carbohydrate 56.5g (of which Sugars 46.7g) Protein 3g, Salt 0.5g.