Fruit Scones - Molloys Bakery

Fruit Scones


Molloys Bakery

Melt in the mouth fruit scones filled with sultanas. There's no better accompaniment to a tea or coffee! Baked fresh everyday instore at Molloys Bakery.


Scone (WHEAT Flour, Caster Sugar, Vegetable Shortening [Palm/Rapeseed Oil, Mono & Diglycerides Of Fatty Acids (E471)], Whey Powder (MILK), Raising Agents: Sodium Acid Pyrophosphate, Bicarbonate Of Soda, Monocalcium Phosphate, Dextrose Monohydrate, Stabiliser: Carboxymethylcellulose, Salt, Flour Treatment Agent: Ascorbic Acid), Water, Sultanas (14%) (Sultanas , Vegetable Oil)
All allergens are highlighted in bold and underlined
Made in a facility handling nuts, lupin, sesame seeds, soya and sulphites.
Nutritional Values per 100gm:
Energy 1.139kj  (272kcal),Fat 5.56g (of which Saturates 2g) Carbohydrate 49.9g (of which Sugars 19.7g) Protein 4.9g, Salt 1.8g.