Our ginger sensation cake is a light maderia based cake with stem ginger pieces mixed throughout.
Ingredients: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin) Sugar, Crystallised Ginger (8.5%) (Ginger, Sugar), Vegetable Oil (Rapeseed), Spices (Ground Ginger (3.5%) Cinnamon), Dextrose (WHEAT), Fructose (Maize), Dried Whole EGG, Skimmed MILK Powder, Raising Agenct : E500(ii), E501(ii), E341(ii), E450(i), E341 (i) Dried Caramelised Sugar, Emulsifier : E471. E481, Stabiliser : E415, Water, Rapeseed Oil
All allergens are highlighted in bold and underlined
Made in a facility handling nuts, lupin, sesame seeds, soya and sulphites.
Nutritional Values per 100gm:
Energy 1.678kj (401kcal),Fat 21.4g (of which Saturates 3.5g) Carbohydrate 48.g (of which Sugars 29.5g) Protein 3.9g, Salt 0.4g.
Nice to be able to treat my Dad